20 in stock
Sambal Paru ready to eat. Boleh terus makan begitu sahaja dengan nasi panas-panas. Memang sedap! Sesuai dibawa travel.
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It’s the new era for ‘Malay Gourmet’. This exclusive product of Pekasam Ikan Lampam (fermented salted sour fish) is their latest premium product line by Malay Cook.
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