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Sambal goreng budu is the elevated version of budu from Kelantan. Sprinkle it on top of your hot steamy white rice and enjoy your fusion Kelantan delicacies.
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It’s the new era for ‘Malay Gourmet’. This exclusive product of Pekasam Ikan Lampam (fermented salted sour fish) is their latest premium product line by Malay Cook.
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