Food Blog

Hatyai Style Grilled Beef with Nam Jim Jeaw Sauce

  • Grilled Beef
  • Beef Brisket or Tenderloin
  • Sweet Soy Sauce
  • Palm Sugar
  • Fish Sauce
  • Black Pepper
  • Nam Jim Jaew Sauce
  • Palm Sugar
  • Fish Sauce
  • Chili Flakes
  • Fish Sauce
  • Bird’s Eye Chili
  • Shallot
  • Lime Juice
  • Toasted Glutinous Rice Powder
  • Grilled Beef
  • Beef Brisket or Tenderloin
  • Sweet Soy Sauce
  • Palm Sugar
  • Fish Sauce
  • Black Pepper
  • Nam Jim Jaew Sauce
  • Palm Sugar
  • Fish Sauce
  • Chili Flakes
  • Fish Sauce
  • Bird’s Eye Chili
  • Shallot
  • Lime Juice
  • Toasted Glutinous Rice Powder

Marinate beef with all the sauces for at least 2 hours or better over night. To prepare for Nam Jim Jaew sauce, mix all the ingredients to perfection till you get all the balance of the taste according to your palette. Pan grilled the marinated beef and served with Nam Jim Jaew sauce.

Life is short. Why bother making it if you can get something instant and make life easier. Click below our ready-made Sue Rong Hai so you can enjoy yourself with loved one at home.

Marinate beef with all the sauces for at least 2 hours or better over night. To prepare for Nam Jim Jaew sauce, mix all the ingredients to perfection till you get all the balance of the taste according to your palette. Pan grilled the marinated beef and served with Nam Jim Jaew sauce.

Life is short. Why bother making it if you can get something instant and make life easier. Click below our ready-made Sue Rong Hai so you can enjoy yourself with loved one at home.

Leave a Reply

Your email address will not be published.